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FOOD AND DRINK

Kelowna Dinner Cruises has again raised the bar when it comes to your catered dining experience in the Okanagan Valley of British Columbia. We now have 2 Tiers of Menu Selections to meet all budgets and tastes.
Choose from the Boardroom Menu or Okanagan’s Finest Catering.
Boardroom Breakfast
Assorted Breakfast Breads - served with sweet butter, Jams and Marmalades
Francois Scrambled Eggs - scrambled Eggs with cheese, Sautéed Mushrooms, Sweet Onions and Green Peppers
Home Fried Potatoes
Early Morning Meats - Smoked Bacon, and country Sausage
Top Deck Bar - for an additional $15 per person add unlimited Mimosa's, Coffee, Tea & Juice
Boardroom Appetizers
Choose 4 for entire group
- Spanakopita
- Spring Rolls
- Sautéed Escargot & Mushrooms
- 3 Cheese Garlic Bread
- Prawn Skewers
- Salmon Mouse
Boardroom Flame Grilled Burgers
Choose Chicken or Beef for each guest
- BBQ Chicken marinated in lime, cilantro and seasoned with savory spices
- BBQ Beef thick, juicy seasoned burgers topped with savory-sweet barbecue sauce
Choose 2 sides for entire group
- Mixed Greens Salad – an array of fresh and colorful vegetables and leafy greens
- Caesar Salad – fresh garlic puree and our delicious chef’s secret creamy dressing
- Pasta Salad fusilli pasta, ripened olives, colorful vegetables with a zesty dressing
- Fruit Plate – in season tropical fruit display
Boardroom Dinner
Choose Steak, Chicken or Salmon for each guest
- 8 oz. AAA New York Steak, Guaranteed to be extremely tender and full of succulent flavor with our signature rub spice
- BBQ Grilled Salmon Filet marinated with hints of lemon, dill and garlic, are the perfect complement to rich our salmon fillets
- Suprême Chicken Breast chefs seasonings infuse chicken with a boisterous blend of exotic flavors.
Choose 3 sides for entire group
- Basmati Pilaf Rice – herb and citrus basmati
- Roasted Potatoes – garlic roasted baby reds
- Mixed Vegetables –seasonal vegetable roasted
- Pasta Salad fusilli pasta, ripened olives, colorful vegetables with a zesty dressing
- Caesar Salad fresh garlic puree and our delicious chef’s secret creamy dressing
- Mixed Greens an array of fresh and colorful vegetables and leafy greens
Boardroom Appetizers & Dinner
Choose 2 Appetizers for entire group
- Spanakopita
- Spring Rolls
- Sautéed Escargot & Mushrooms
- 3 Cheese Garlic Bread
- Prawn Skewers
- Salmon Mouse
Choose Steak, Chicken or Salmon for each guest
- 8 oz. AAA New York Steak, Guaranteed to be extremely tender and full of succulent flavor with our signature rub spice
- BBQ Grilled Salmon Filet marinated with hints of lemon, dill and garlic, are the perfect complement to rich our salmon fillets
- Suprême Chicken Breast chefs seasonings infuse chicken with a boisterous blend of exotic flavors.
Choose 3 sides for entire group
- Basmati Pilaf Rice – herb and citrus basmati
- Roasted Potatoes – garlic roasted baby reds
- Mixed Vegetables seasonal vegetable roasted
- Pasta Salad fusilli pasta, ripened olives, colorful vegetables with a zesty dressing
- Caesar Salad fresh garlic puree and our delicious chef’s secret creamy dressing
- Mixed Greens an array of fresh and colorful vegetables and leafy greens
Okanagan’s Finest Appetizers
Choose 4 for entire group
- Oysters Rockefeller
- Slow Roast Tomato and Mozzarella Crostini
- Chicken Sui Mai garlic-chile soy sauce
- Smoked Salmon and Dill Cream cheese canapés
- Warm Asparagus Cigars shitake mushroom duxelle and fennel sauce
- Portobello Mushroom and Brie Tarts apple relish
Okanagan’s Finest 3 & 4 Course Dinner
Soups
Choose 1 for entire group
- Creamed Squash Purée gremolata goat cheese crostini
- Yukon Gold Potato Soup crispy pancetta bacon, leeks & thyme
Salads
Choose 1 for entire group
- Herb & Garlic Salad cold Romaine and hot bacon, red onions, grana padano cheese & caper berries
- Okanagan Field Greens & Apple Salad
sun-dried blueberries and toasted walnuts, stilton cheese & apple vinaigrette
Entrees
Choose 1 of the following 3, for each guest
- Roasted Canadian Beef Strip loin
charred kale, sun-dried currants & red wine jus
- Garlic Rubbed Pork Chop
apple-fennel slaw, rosemary potato cake & asparagus
- Pan Seared Sockeye Salmon
“in season” fruit salsa & chive roasted potatoes
Desserts
Choose 1 for entire group.
- Dark Chocolate Coated Orange Mousse
white chocolate sauce & raspberry coulis
- Brandy Crème Caramel
dark chocolate coated banana bread & raspberry sauce
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